Dubai Chocolate Cake
Dubai Chocolate has become a worldwide phenomenon for good reason: Few can resist the combination of rich chocolate and creamy pistachios punctuated by crispy bits of toasted kataifi. This cake transforms those flavors into a showstopping dessert with stunning layers. To break up the work a bit, you can make the chocolate cake, toast the kataifi and blend pistachio cream the day before you assemble the cake (store them all at room temperature). You can also assemble the cake and store it at room temperature the day before you serve it. Use raw, high-quality pistachios for the most vibrant green color.
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