Honey Mustard Salmon Rillettes
Salmon rillettes are the perfect party food for several reasons: They come together quickly and are easily made ahead, best served chilled and happy to be tinkered with. While classic French rillettes are prepared by cooking pork, duck or goose in its own fat for hours and hours until the meat is so soft that it’s spreadable, these rillettes wink at tradition. They’re adapted from the version in “Everyday Dorie: The Way I Cook” (Harvest, 2018) and include a mix of fresh and smoked salmon that are mashed with mayo and a bit of butter, then brightened with mustard and capers. The fact that they sound fancy only makes them more fun to serve super casually with bread and bagel or potato chips.
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