Eggnog Pudding
When it comes to luxurious holiday beverages, eggnog really takes the cake. Or in this case, the pudding. It’s no surprise that thick, creamy eggnog makes an equally thick and creamy pudding with hardly any effort. Store-bought eggnog is mixed with whole milk to balance out its richness and nutmeg is added for an extra hit of nostalgic spice. Rum or rum extract can be added at the very end to lift spirits even higher. This is a perfect recipe to place on your holiday dessert table for guests, or to use up any lingering eggnog in the fridge after the party has ended. It can be topped with any accessories you desire, such as crushed gingersnaps, cinnamon whipped cream or simply an extra dash of nutmeg.
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