Vegan Tiramisu
This plant-based version of the classic Italian dessert, from internet chef Giuseppe Federici, uses Biscoff biscuits for a vegan twist.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Ravioli Verdi Con Noci Crema Di Funghi
Giuseppe Federici · Cooking with Nonna
A recipe to save for dinner parties or date night, these vegan spinach ravioli have a walnut stuffing and are served with a mushroom cream.
Cacio e Pepe
Giuseppe Federici · Cooking with Nonna
Try this plant-based version of the classic Italian pasta dish Cacio e Pepe from Giuseppe Federici, made with an easy homemade cashew Parmesan.