Recipes from this book
Cacio e Pepe
Giuseppe Federici · Cooking with Nonna
Try this plant-based version of the classic Italian pasta dish Cacio e Pepe from Giuseppe Federici, made with an easy homemade cashew Parmesan.
Ravioli Verdi Con Noci Crema Di Funghi
Giuseppe Federici · Cooking with Nonna
A recipe to save for dinner parties or date night, these vegan spinach ravioli have a walnut stuffing and are served with a mushroom cream.
Vegan Tiramisu
Giuseppe Federici · Cooking with Nonna
This plant-based version of the classic Italian dessert, from internet chef Giuseppe Federici, uses Biscoff biscuits for a vegan twist.