Green Goddess Chickpea Sauté
This 25-minute meal channels all the herbal, tangy richness of green goddess dressing in one-pot dinner form. The effect is akin to a big salad, complete with a cool, tart drizzle of buttermilk over the warm vegetables, but it’s satisfying enough for cooler weather. Searing the chickpeas in butter builds a toasty, nutty flavor in just a few minutes. Using an entire bunch of scallions ensures big allium flavor, and as a bonus you won’t be left with stragglers in the crisper drawer. Top with the fresh herbs you like best, adding a smaller amount of the more assertive herbs, like tarragon, chives and dill, while basil can go on in heaps. Any kind of buttermilk will work, but thicker versions are best for this.
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