Crispy Tofu and Cheesy Bean Burritos
These crispy tofu, rice and cheesy bean burritos come together quickly for a satisfying weeknight meal. The tofu, which is pressed to expel excess moisture, is a little spicy thanks to the addition of crushed red pepper, but you can increase or decrease the heat level as you like, depending on your audience, or simply serve the burritos with a bottle of your favorite hot sauce, to customize bite by bite. Rice and beans provide heft, and avocado and spicy mayo round out the fillings beautifully before they’re all rolled together into a flour tortilla. While the other fillings can be stored in the fridge, the tofu is best enjoyed shortly after it comes off the skillet, when its edges are at their crispiest. A large flour tortilla is the ideal vehicle for these burritos, but the filling also works well as burrito bowls; double the rice if skipping the tortillas.
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