Air-Fryer Turkey Legs
There’s just something about holding a whole roasted turkey leg and taking a big bite. These prized parts of a turkey have a flavorful, juicy and somewhat primal allure. But you don’t have to carve out the time or put in all the work of long roasting for the satisfaction of grasping a large, crispy drumstick. A batch of deeply seasoned and burnished air-fried turkey legs delivers this experience with minimum cleanup, a fraction of the cooking time and a much lower cost — especially if you include the price of entry to state fairs, amusement parks and renaissance fairs. The cranberry sauce might be optional, but is highly recommended. It’s a versatile condiment that can also be schmeared on a sandwich, nestled on a cheeseboard or dunked into as part of a child-friendly weeknight dinner.
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