Ainsley Harriott’s Corsican Charcuterie Board with Honeyed Figs and Chilli-glazed Grapes

Ainsley Harriott · Ainsley’s Mediterranean Cookbook

This sausage pasta dish is made with mostly store cupboard ingredients, meaning it's easy to throw together - and even easier to eat. Any kind of small pasta will work well in this recipe.

Ainsley Harriott · Ainsley’s Mediterranean Cookbook

This classic Northern Italian soup is simple comfort cooking at its best. You can adapt this recipe to use whatever vegetables you happen to have in your fridge, and can substitute the fregola for any kind of small pasta or couscous.

Ainsley Harriott · Ainsley’s Mediterranean Cookbook

Ainsley Harriott's roasted sea bass and potatoes is an easy one-tin recipe with Mediterranean flavours. Perfect as a summery midweek meal.

Ainsley Harriott · Ainsley’s Mediterranean Cookbook

Ainsley Harriott's light and easy gluten-free baked cheesecake is the perfect summer dessert served alongside plenty of seasonal berries.

Ainsley Harriott · Ainsley’s Mediterranean Cookbook

A fragrant and refreshing side dish, this Charred Orange and Spiced Almond Salad, as featured on ITV's Ainsley's Mediterranean Cookbook, was inspired by Ainsley Harriott's time in Seville.

Ainsley Harriott · Ainsley’s Mediterranean Cookbook

Harissa paste and tangy preserved lemons elevate these simple chicken skewers, as seen on ITV's Ainsley's Mediterranean Cookbook.