Recipes from this book
Ainsley Harriott’s Charred Orange and Spiced Almond Salad
Ainsley Harriott · Ainsley’s Mediterranean Cookbook
A fragrant and refreshing side dish, this Charred Orange and Spiced Almond Salad, as featured on ITV's Ainsley's Mediterranean Cookbook, was inspired by Ainsley Harriott's time in Seville.
Ainsley Harriott’s Cheese and Walnut-Stuffed Aubergines
Ainsley Harriott · Ainsley’s Mediterranean Cookbook
As seen on ITV's Ainsley's Mediterranean Cookbook this simple Mediterranean recipe features aubergines stuffed with a creamy cheesy filling.
Ainsley Harriott’s Corsican Baked Cheesecake
Ainsley Harriott · Ainsley’s Mediterranean Cookbook
Ainsley Harriott's light and easy gluten-free baked cheesecake is the perfect summer dessert served alongside plenty of seasonal berries.
Ainsley Harriott’s Corsican Charcuterie Board with Honeyed Figs and Chilli-glazed Grapes
Ainsley Harriott · Ainsley’s Mediterranean Cookbook
Ainsley Harriott's celebratory charcuterie board features plenty of cheeses and meats, served with honeyed figs and chilli glazed grapes.
Ainsley Harriott’s Harissa Lemon Chicken Skewers with Glazed Aubergines and Garlic-Mint Sauce
Ainsley Harriott · Ainsley’s Mediterranean Cookbook
Harissa paste and tangy preserved lemons elevate these simple chicken skewers, as seen on ITV's Ainsley's Mediterranean Cookbook.
Ainsley Harriott’s Mediterranean Sea Bass and Potato Bake
Ainsley Harriott · Ainsley’s Mediterranean Cookbook
Ainsley Harriott's roasted sea bass and potatoes is an easy one-tin recipe with Mediterranean flavours. Perfect as a summery midweek meal.
Ainsley Harriott’s Minestrone with Fregola and Herb Oil
Ainsley Harriott · Ainsley’s Mediterranean Cookbook
This classic Northern Italian soup is simple comfort cooking at its best. You can adapt this recipe to use whatever vegetables you happen to have in your fridge, and can substitute the fregola for any kind of small pasta or couscous.
Ainsley Harriott’s Sardinian Pasta Shells with Sausage, Tomato, and Fennel Sauce
Ainsley Harriott · Ainsley’s Mediterranean Cookbook
This sausage pasta dish is made with mostly store cupboard ingredients, meaning it's easy to throw together - and even easier to eat. Any kind of small pasta will work well in this recipe.
Ainsley Harriott’s Seafood Skewers with Peperonata
Ainsley Harriott · Ainsley’s Mediterranean Cookbook
Light and fresh these seafood skewers with peperonata are perfect for summer barbecues. As seen on ITV's Ainsley's Mediterranean Cookbook.
Ainsley Harriott’s Squash and Sweet Potato Tagine with Lemon and Pistachio Couscous
Ainsley Harriott · Ainsley’s Mediterranean Cookbook
This Moroccan-inspired tagine, as seen on ITV's Ainsley's Mediterranean Cookbook, is quick and easy, yet makes for a delicious vegan lunch or dinner. If you don't have squash and sweet potato, you can use any root vegetables you happen to have in your fridge.