Baked Salmon Meatballs
Canned salmon is an easy and affordable way to get all of the delicious health benefits of salmon. It works particularly well in these meatballs, which benefit from its flaky texture and moisture. Smoked paprika, garlic, fresh dill and lemon zest add plenty of fresh and bright flavor to the meatballs, while mayonnaise ensures they crisp as they bake. For variation, try substituting olive oil for the mayonnaise, parsley for the dill and even mixing in canned tuna along with the salmon. These meatballs are delicious served warm alongside a tangy tartar sauce, an herby green sauce or a simple yogurt sauce. Perfect for meal prep, they’ll be a welcome addition to any salad, pasta or sandwich.
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