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Recipes/Gúgúrú àti Epà (Sweet-Salty Popcorn and Peanuts)
Gúgúrú àti Epà (Sweet-Salty Popcorn and Peanuts)

Gúgúrú àti Epà (Sweet-Salty Popcorn and Peanuts)

Free online atcooking.nytimes.com

A classic street snack in Lagos, Nigeria, gúgúrú (popcorn) àti epà (groundnut or peanut) is often sold wrapped in cones made from old newspaper pages or in small plastic bags, delivered by vendors into the hands of eager customers. It’s known for its remarkable smoked element: The lightly spiced maize kernels are often roasted in large metal pots set over hot embers, where they burst into fluffy, airy popcorn before being mixed with salted peanuts. Here, sugar, salt and smoked paprika enhance the flavor, bringing distinct elements. Remember to keep the pot covered with a lid or screen during the popping process. What results is the perfect thing to keep your mouth entertained, whether you’re awaiting a meal or wrapping presents, and an ideal gift, tucked into a bag, for anyone who stops by.

Servings
4

Course

Appetizer, finger foods, kid-friendly, snack

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