Pumpkin Date Tiramisù
Steering away from classic tiramisù, this celebration of fall flavors tucks chai-soaked ladyfingers between dollops of pumpkin-date mascarpone cream. It delivers a more subtle pumpkin flavor than pumpkin pie, with hints of spice and dates’ nutty, caramelly notes in every bite. The filling is delicious enough to eat by the spoonful, but tastes even richer between layers of caky softened ladyfingers. With no baking required, this tiramisù gets better and better as it chills, making it a perfect make-ahead treat.
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