Yuzu and Raspberry Tart
Yuzu is an East Asian citrus fruit whose flavor is similar to lemon or lime, with a slight floral undertone and pleasant bitterness. The citrus is known for its extremely fragrant zest and complex flavor. In this tart, the acidity of the yuzu is balanced with just enough sweetness to help it shine, and a bit of butter gives the citrus curd a smooth, creamy texture. The filling is tucked into a tender and buttery crust and a tumble of raspberries around the edge completes the picture. You can bake, assemble and chill the tart up to one day in advance. Bottled 100-percent yuzu juice works beautifully in this recipe, as fresh yuzu can be pricey and difficult to find. If you can get your hands on the fruit, a bit of zest adds a wonderful extra brightness to the filling.
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