Chocolate Truffle Cakes
Ethereally light with molten centers, these just-for-one chocolate truffle cakes from Wolfgang Puck feel fancy but are quite easy to make. They’re a streamlined version of the cakes his chefs make for the Governors Ball following the Academy Awards. Mr. Puck advises pulling the cakes from the oven while the centers are still soft, as “you want it to be a little underdone so the inside is creamy.” He serves them with berries and whipped cream that’s sometimes mixed with crème fraîche but never sugar, so the cream balances out the sweet chocolate cake. You can prepare the batter in advance and simply bake the cakes right before serving, as Mr. Puck does when catering. He notes that “everybody saves room for dessert.” You can watch Wolfgang Puck make a version of this recipe here. The New York Times
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