Turkey Kimchi Pancakes
These crispy but delicate fritters are a riff on pajeon, savory Korean pancakes that can include vegetables (like these vegetable pajeon), meat or seafood (like these scallion pancakes with squid). This version, inspired by Thanksgiving, features leftover turkey and fresh green beans, along with common pajeon ingredients like scallions and kimchi. The ingredients are bound by a light batter using flour, egg and water and then fried. Serve the pancakes right away, while hot and crunchy, but if you happen to have any left, they can be reheated in the oven at 350 degrees on a baking sheet to recrisp.
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