Smoky Tomato Pasta With Shrimp and Almonds
This quick, one-pot pasta delivers comfort with a twist. It starts with shrimp and flaked almonds fried in olive oil, infusing the base with their rich, savory flavor. The shrimp are then tossed with garlic, cilantro, smoked paprika and lime to create a zesty, crunchy topping. The oil left behind is used to build a tomato sauce that’s more soupy than thick, and it’s simmered with onion and fennel seed then blended until smooth. Angel hair pasta is cooked directly in the sauce, soaking up all that layered flavor. This recipe yields a dish that feels familiar — pasta with tomato sauce — but lands somewhere brighter, bolder and a little unexpected.
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