Nasi Biryani
Because of its vibrant multiethnic population, Singapore is one of the few places where biryani — a dish with origins in the Indian subcontinent — is regularly eaten for Lunar New Year. This recipe is from Shila Das, a second-generation Singaporean of Indian and Vietnamese descent who grew up celebrating the festivities. You first prepare chicken curry as you’ll use its sauce in this dish and serve the chicken with it. As a prolific home cook, Ms. Das has been tasked with making this dish for annual Lunar New Year potlucks. She learned how to make it from her father, who prepared it for Diwali. Clarissa Wei
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