Mini Gingerbread Houses
If you’re looking for the sturdiest of gingerbread houses, this recipe will get you there. (Here's a printable cut-out template.) A high quantity of shortening is the secret to a strong house that will last for weeks (or more). If you like to nibble on your gingerbread house, use unsalted butter in place of shortening for a tastier and more cookie-like flavor. Whichever you choose, be sure to bake the cookies until they’re very crisp; doing so will reduce the moisture in the dough, which is important for the house’s stability. This recipe will produce more dough than you need for one large house or three small houses. Re-roll the scraps and make an extra small house, or create decorative elements like a door, window ledges, shutters, a chimney, or gingerbread people to snack on while you decorate.
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