Fondant Sweet Potatoes With Honey Butter and Halvah
Sweet potatoes are neither savory nor really sweet. On their own, they fall into a cozy, mild middle, which is why they benefit from being placed on a clear pathway. In this recipe, they’re taking the sweet route. Fondant translates to melting from French and these rounds are treated like savory fondant potatoes: seared until golden and basted in melted butter. Unlike the classic, they’re then simmered in orange juice and honey to develop fondant’s characteristic melt-in-your-mouth tenderness while intensifying their natural sweetness. With its savory sesame flavor and candy sweetness, the halvah crumbles on top elevate this dish to a chic, grown-up version of sweet potato casserole. Watch Carolina Gelen make this dish in this video.
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