Chocolate Banana Muffins
Overripe bananas find another happy home nestled in these super-moist, chocolatey muffins. These muffins teeter between breakfast and dessert thanks to the addition of semisweet chocolate chips. For an extra special treat, warm halved muffins in a skillet with a pat of butter and sprinkle with a bit of kosher salt. A swipe of cream cheese wouldn’t hurt either. Freeze overripe bananas peeled in order to make baking with them even easier. Let them thaw first and then stir any liquid back in before measuring the mash.
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