Cheddar-Smothered Sweet Potatoes
Even before getting cozy under a Cheddar blanket, these sweet potatoes are packed with flavor. They're tossed with butter, coated in spices, then placed in the oven without preheating. This allows them to warm up slowly, maximizing their sweetness and creamy texture. The tender sweet potato halves are then smothered in a thick, garlicky Cheddar sauce before broiling until bubbly and barely blackened. Serve as a side on your holiday table or as a main with a simple salad alongside.
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