Creamy Mushrooms and Gnocchi
Saucy, rich and creamy, this one-pot meal is for those who adore tender gnocchi. Sautéed cremini mushrooms, shallots, garlic and mustard form an umami-rich base, while the gnocchi simmer in cream and stock, creating a rich and abundant sauce. To keep things vibrant and fresh, peppery arugula is stirred in just before serving. This meal stands on its own, but you could brighten it up with a few splashes of hot sauce or serve it with a crusty hunk of bread to make it properly comforting.
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