Vegan Banana Muffins
It’s hard to beat the convenience of a grab-and-go treat, and these banana olive oil muffins check all the boxes: They can be a quick breakfast, a midday snack, or a simple dessert. They’re accidentally vegan, relying solely on overripe bananas and bright, citrusy extra-virgin olive oil for a moist, tender crumb. Warm spices like cinnamon, nutmeg and vanilla are added to enhance the sweet banana flavor, alongside molasses-packed dark brown sugar. A sprinkle of turbinado sugar and flaky salt sprinkled over the muffins before baking ensures an irresistible sweet-and-salty crunch in each bite. For the perfect level of sweetness, using very ripe, soft and spotty bananas is a must, as they come with a significantly higher sugar content.
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