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Turkey Reuben Sliders

Turkey Reuben Sliders

Free online atcooking.nytimes.com

With turkey, melty Swiss, sauerkraut, Thousand Island dressing and a buttery glaze, these turkey Reuben-inspired sliders are an instant crowd-pleaser. So much so, you’ll probably want to double the recipe. Sandwiches can be labor intensive to make for a crowd, but a package of Hawaiian sweet rolls makes this approach easy. If you want to scale up, two batches of sandwiches can be baked side-by-side on a sheet pan—just be sure to wrap the pan tightly with foil so the cheese melts. Serve with extra dressing on the side for dipping, if desired, and watch the sandwiches disappear!

Prep
5 min
Cook
35 min
Total
40 min
Servings
12

Course

Sandwiches, lunch, snack, appetizer, main course, dinner

Makes

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