Caramelized Peaches With Rum and Cream
This dessert is all about deep, sultry flavors: the warmth of rum, the smoky sweetness of muscovado sugar and the buttery richness of caramelized peaches. The peaches are pan-roasted until golden and tender, then finished with a luscious cream made from Greek yogurt and mascarpone, topped with a scattering of sugar that slowly melts into a delicate crunch. The result is a beautiful contrast of hot and cold, sweet and tangy, smooth and crisp, with toasted sesame and sea salt adding just the right amount of intrigue. A simple, elegant way to let summer’s best fruit shine. If making in advance, prepare all the elements but don’t assemble right away. When ready to serve, warm the peaches over medium heat for five minutes, then add the toppings.
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