Pizza Sauce for Chicago Thin-Crust Pizza
In Chicago, pizza sauce tends to have an intensely savory flavor that comes from cooking down canned tomatoes heavily seasoned with dried herbs, like marjoram and oregano, and garlic. (This version uses a combination of fresh garlic and garlic powder.) There is debate over how sweet, how tart and how cooked the sauce should be. The sauce cooks pretty thoroughly on the pizza, so cooking it in advance changes it only incrementally. Sweetness and tartness can always be adjusted with extra salt or vinegar. This recipe is part of our complete recipe for a Chicago thin-crust pizza. View the recipe for the finished pizza, as well as recipes for the dough and Chicago-style Italian sausage.
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