Coconut-Ginger Soup With Greens
If you're under the weather and need a hug in food form, fast — or just dinner for a weeknight — this cozy, warming one-pot soup is ideal. Creamy and satisfying from the coconut milk, it is full of bold ingredients like ginger, garlic and turmeric. It happens to be vegan, and flexible: The greens can be swapped with whatever you have on hand; rice noodles can jump in instead of white rice; tofu or red chiles fit right in. This soup thickens as it sits, so be sure to reheat it with a splash of water and stir in fresh greens, if you’ve got any to spare.
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