Sautéed Peas With Anchovies and Scallions
Built for ease, this recipe uses kitchen staples like frozen peas, canned anchovies and garlic to make a quick side dish in minutes. Build flavor by melting anchovies and garlic into olive oil, then add frozen peas directly into the pan and simply stir until seasoned and warmed. (The peas do not have to be thawed prior to cooking, and they’ll thaw quickly in the pan.) If fresh peas are in season, please use them and cook them until they’re bright green. You can also substitute the peas with hearty greens like kale, Swiss chard or collard greens; just strip them off their stalks and tear them into bite-size pieces before adding them to the pan. This green side pairs well with roasted chicken, or toss it with cooked pasta, a few tablespoons of olive oil and a flurry of grated Pecorino to turn it into a meal.
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