Elizabeth David’s Paté of Chicken Livers
A classic recipe for rich, creamy, and deeply flavourful chicken liver paté from esteemed cookery writer Elizabeth David.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Pork and Liver Pâté (Terrine de campagne)
Elizabeth David · At Elizabeth David's Table
This rich recipe for terrine de campagne, or pork and liver pate dish would be ideal for a starter, served on toast or French bread.
Jerusalem Artichoke Soup (Potage de topinambours à la provençale)
Elizabeth David · At Elizabeth David's Table
This Jerusalem artichoke soup is bursting with flavour, packed with tomatoes, fresh herbs and milk for extra creaminess.
Green Gnocchi (Gnocchi verdi)
Elizabeth David · At Elizabeth David's Table
This wholesome dish from Elizabeth David for green spinach gnocchi or gnocchi verde is made extra creamy with butter, ricotta and Parmesan.
Coffee Ice Cream (Glace moka)
Elizabeth David · At Elizabeth David's Table
A luxurious coffee ice cream (place moka) recipe from Elizabeth David, with freshly roasted coffee, lemon zest and brown sugar.
Chicken Risotto (Risotto alla sbirraglia)
Elizabeth David · At Elizabeth David's Table
A classic comforting chicken risotto recipe from Elizabeth David, featuring ham, mixed peppers and mushrooms.
Lamb and Aubergine Stew
Elizabeth David · At Elizabeth David's Table
A warming dish from Elizabeth David, this lamb and aubergine stew recipe is enriched with tomato, basil and cumin.