Elizabeth David

Elizabeth David · At Elizabeth David's Table

These baked eggs, known as oeufs en cocotte, from Elizabeth David, are a simple, easy brunch dish, perfect for the weekend.

Elizabeth David · At Elizabeth David's Table

This French-inspired baked salmon trout dish from Elizabeth David is ideal for a simple, impressive dinner party.

Elizabeth David · At Elizabeth David's Table

From Elizabeth David, this beef and red wine stew with black olives is inspired by the flavours of Provence.

Elizabeth David · At Elizabeth David's Table

A classic comforting chicken risotto recipe from Elizabeth David, featuring ham, mixed peppers and mushrooms.

Elizabeth David · At Elizabeth David's Table

A luxurious coffee ice cream (place moka) recipe from Elizabeth David, with freshly roasted coffee, lemon zest and brown sugar.

Elizabeth David · A Book of Mediterranean Food

A classic recipe for rich, creamy, and deeply flavourful chicken liver paté from esteemed cookery writer Elizabeth David.

Elizabeth David · At Elizabeth David's Table

This wholesome dish from Elizabeth David for green spinach gnocchi or gnocchi verde is made extra creamy with butter, ricotta and Parmesan.

Elizabeth David · At Elizabeth David's Table

This Jerusalem artichoke soup is bursting with flavour, packed with tomatoes, fresh herbs and milk for extra creaminess.

Elizabeth David · At Elizabeth David's Table

A warming dish from Elizabeth David, this lamb and aubergine stew recipe is enriched with tomato, basil and cumin.

Elizabeth David · At Elizabeth David's Table

This rich recipe for terrine de campagne, or pork and liver pate dish would be ideal for a starter, served on toast or French bread.