Cremas
Many countries in the Caribbean celebrate the holidays with similar thick, creamy rum-based cocktails. This cremas recipe, by Charlene Absalon who owns Cremas Absalon, hails from Haiti and balances dark rum with sweet coconut and condensed milks, plus warm spices like cinnamon and nutmeg. Haitian rum like Rhum Barbancourt is especially popular for this drink; islanders are loyal to their local rums. Similarly rich and velvety to cremas (also known as kremas), Puerto Rican coquito incorporates cream of coconut, which was invented on the island, and Cubans make crema de vie, a drink that’s comparable to eggnog. Christina Morales
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