Roasted Beets With Hazelnuts and Honey
Behind the rich, jewel-toned palette of this cheerful dish is the sweet, tangy, earthy flavor of beets and a buttery crunch from hazelnuts. A feast for the eyes, this refreshing starter or side also awakens the palate. Labneh packs a bit more zing than sour cream and balances the sweetness of red and golden beets touched with honey. The sumac (or a simple squeeze of lemon juice) and lemon zest brighten and lift everything up. The foil packets for cooking the beets not only make for easy cleanup; they trap steam while roasting to yield the most tender and flavorful beets. All the components can be made ahead at least 1 day before serving (see Tip).
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