Crushed Broad Beans with Goat's Cheese & Preserved Lemon Salsa
This is another of those dishes that I often make, trying to use up the ingredients I have available. I’m sure many of you have been there. You have almost a full bag of broad beans in the freezer and wonder what to do with it. I love broad beans and often think I don’t cook enough with them. Actually, with this lovely dish, there isn’t much cooking required. Serve it on its own, as a side dish or as part of a mezze spread.
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