Recipes from this book
Crushed Broad Beans with Goat's Cheese & Preserved Lemon Salsa
Sami Tamimi · Boustany
This is another of those dishes that I often make, trying to use up the ingredients I have available. I’m sure many of you have been there. You have almost a full bag of broad beans in the freezer and wonder what to do with it. I love broad beans and often think I don’t cook enough with them. Actually, with this lovely dish, there isn’t much cooking required. Serve it on its own, as a side dish or as part of a mezze spread.
Sami Tamimi’s Chilled Tabbouleh Soup – Shorbet Tabbouleh
Sami Tamimi · Boustany
A Palestinian recipe by Sami Tamimi that transforms tabbouleh into a refreshing chilled soup packed with spices and fresh herbs.
Sami Tamimi’s Mango and Salted Seeds Parfait – Helou al Manga
Sami Tamimi · Boustany
Sami Tamimi's heavenly parfait recipe combines a fragrant fluffy mango cream with a lightly salted seed crumble to make the perfect early summer dessert.
Sami Tamimi’s Roasted Aubergine Fatteh – Fattet Makdous
Sami Tamimi · Boustany
Sami Tamimi's recipe for fatteh, a classic Middle Eastern dish, combines crisp pita bread and roasted aubergine with a yogurt and tomato sauce.
Sami Tamimi’s Roasted Cauliflower with Tahini and Crushed Tomatoes – Salatet Zahra bil Tahinia
Sami Tamimi · Boustany
This easy recipe by Sami Tamimi is a delicious veg-forward dish that pairs spiced cauliflower with a lemony tahini sauce and crushed tomatoes.