Creamy Tomato Hummus Soup
This delicious, dairy-free alternative to classic tomato soup delivers the same comfort as the original, thanks to a surprising store-bought ingredient: hummus. The chickpea and tahini dip has long thickened soups — or even formed the foundation for them, as in Turkish Cypriot humus çorbası — and brings richness and an irresistible sesame undertone to this tomato soup. This recipe starts with a flavorful tomato base, made by simmering canned tomatoes, aromatics and spices. A heaping cup of hummus is added to the mix, thickening the soup to a velvety consistency. Wait until the hummus is incorporated to season the soup, as the dip itself brings plenty of salt to the mix. Salt is the most important ingredient in any soup, establishing the difference between a bland meal and flavorful one.
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