Holiday Citrus Shortbread
Buttery and snappy with the floral sparkle of orange zest, these shortbread get an extra zing from a glossy lemon glaze. These holiday cookies — delicious any time of year — highlight the milky allure of butter in their not-too-sweet dough and come out tender if rolled thick and crisp if thin. For an extra-toasty depth, leave the cookies in the oven until they burnish to a deep brown. The tangy zip of these cookies, whether cut into decorative shapes or simply sliced into rounds or squares, glazed or not, is the perfect counterpoint to the season’s sugar excess.
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