Crushed Broad Beans and Avocado with Parmesan and Sumac Biscuits
This recipe pairs crushed broad beans and avocado with Parmesan and sumac biscuits for a tasty sharing platter idea!
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Chilli-Scented King Prawn and Feta Guvech
Silvena Rowe · Orient Express
This chilli-scented king prawn and feta cheese guvech is a delicious stew style dish, best with crusty bread.
Za’atar-Crumbed Prawn and Sweet Potato Cakes
Silvena Rowe · Orient Express
Combining nutritious sweet potatoes with king prawns, this potato cake recipe makes for a delicious starter. Serve hot with the tahini, sumac and lemon sauce.
Watermelon and Cherry Tomato Salad with Feta, Almond and Za’atar Crumble
Silvena Rowe · Orient Express
A vibrant watermelon and cherry tomato salad recipe, scattered with feta, almond and za'atar crumble. Complete the dish with striking white nasturtium flowers.
Swiss Chard Bulgur Pilaf with Caramelised Fennel and Za’atar
Silvena Rowe · Orient Express
A tasty vegetarian lunch recipe idea from the Orient Express book. The Swiss chard and bulgar wheat pilaf is crowned with sweet caramelised fennel and yoghurt.
Spiced Pork and Cumin Sausages with Fennel and Preserved Lemon Salad
Silvena Rowe · Orient Express
Mouthwatering spiced pork and cumin sausages served with a fennel and preserved lemon salad. A stunning sausage salad recipe from the Orient Express cookbook.
Sumac Tuna and Bulgur Tartare with Wild Rocket and Fennel Salad
Silvena Rowe · Orient Express
Inspired by the traditional kibbeh, this light salad recipe features deliciously fresh sumac tuna. The fish dish embraces fennel, chillies, rocket and radish.