Recipes from this book
Chilli-Scented King Prawn and Feta Guvech
Silvena Rowe · Orient Express
This chilli-scented king prawn and feta cheese guvech is a delicious stew style dish, best with crusty bread.
Crushed Broad Beans and Avocado with Parmesan and Sumac Biscuits
Silvena Rowe · Orient Express
This recipe pairs crushed broad beans and avocado with Parmesan and sumac biscuits for a tasty sharing platter idea!
Spiced Pork and Cumin Sausages with Fennel and Preserved Lemon Salad
Silvena Rowe · Orient Express
Mouthwatering spiced pork and cumin sausages served with a fennel and preserved lemon salad. A stunning sausage salad recipe from the Orient Express cookbook.
Sumac Crab and Avocado with Tahini Dressing
Silvena Rowe · Orient Express
A fresh and light Asian inspired crab recipe. The inviting seafood dish brings together delicate crab with sweet sumac and a creamy tahini and avocado dressing.
Sumac Tuna and Bulgur Tartare with Wild Rocket and Fennel Salad
Silvena Rowe · Orient Express
Inspired by the traditional kibbeh, this light salad recipe features deliciously fresh sumac tuna. The fish dish embraces fennel, chillies, rocket and radish.
Swiss Chard Bulgur Pilaf with Caramelised Fennel and Za’atar
Silvena Rowe · Orient Express
A tasty vegetarian lunch recipe idea from the Orient Express book. The Swiss chard and bulgar wheat pilaf is crowned with sweet caramelised fennel and yoghurt.
Watermelon and Cherry Tomato Salad with Feta, Almond and Za’atar Crumble
Silvena Rowe · Orient Express
A vibrant watermelon and cherry tomato salad recipe, scattered with feta, almond and za'atar crumble. Complete the dish with striking white nasturtium flowers.
Za’atar-Crumbed Prawn and Sweet Potato Cakes
Silvena Rowe · Orient Express
Combining nutritious sweet potatoes with king prawns, this potato cake recipe makes for a delicious starter. Serve hot with the tahini, sumac and lemon sauce.