Marbled Shortbread With Ginger and Turmeric
This cookie combines ground ginger and turmeric with roasted cashews and white chocolate. A simple shortbread dough, made with a larger ratio of butter to sugar, allows the complex flavors to shine. Shaping the dough into a rectangular block and cutting it into logs keeps things compact in the freezer while also allowing for easy and even slicing and baking. Thanks to the spices and aromatics, the cookies even get a little better with age. Don't worry about getting your swirls perfect. No matter how you do it, these cookies will be as beautiful as they are delicious.
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