Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream and Herb Dressing
This recipe for Crunchy Vegetable Tabbouleh with Coconut Cream and Herb Dressing makes for the perfect dinner party starter.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Passion Fruit ‘Crumble’
Amelia Freer · Cook. Nourish. Glow.
This lightened up crumble pudding celebrates the traditional dessert while using less flour and butter, light and healthy while still delicious.
Mini Carrot Cakes
Amelia Freer · Cook. Nourish. Glow.
These mini Carrot Cakes from Amelia Freer's Cook. Nourish. Glow. are a lightened-up family favourite perfect for any occasion like Mother's Day, Easter or just a Sunday afternoon!
Chicken and Tarragon Casserole
Amelia Freer · Cook. Nourish. Glow.
Make the most of your slow cooker with this Chicken and Tarragon Casserole from Amelia Freer's Cook. Nourish. Glow, a perfect family meal.
Simple Prawn, Coconut and Aubergine Curry
Amelia Freer · Cook. Nourish. Glow.
This curry from Amelia Freer's Cook. Nourish. Glow. is light, fragrant and better yet made all in one pot. Quick enough to enjoy during the week, but tasty enough for the weekend, too!
Beetroot Houmous
Amelia Freer · Nourish & Glow: The 10-Day Plan
Amelia Freer shares her delicious beetroot houmous recipe from her cookbook Nourish & Glow: The 10-Day Plan.
Herby Green Omelette
Amelia Freer · Nourish & Glow: The 10-Day Plan
Enjoy a quick and healthy breakfast, brunch or lunch with Amelia Freer's omelette recipe, loaded with fresh herbs, spinach and peas.