Cranberry-Cookie Butter Cheesecake
This dual-toned, no-bake cheesecake is sure to steal the show at your next holiday celebration — minimal effort required. Crushed speculoos-style cookies create a spiced, sturdy crust that freezes while the two fillings are made, resulting in three distinct textures with every bite. A simple orange-scented cheesecake base is divided in two, for one layer whipped with cookie butter spread and the other infused with fresh cranberry sauce. The brilliant pink cranberry layer on top resembles a mousse more than a cheesecake. Cookie butter spread, popularized in Denmark and the Netherlands and once a specialty ingredient in the U.S., can now be found in many grocery stores in the snack or peanut butter aisle.
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