Braised Shin of Beef with Creamy Mash
Tuck into this hearty braised shin of beed and creamy mash dish from the hit cookbook, Eat Well For Less, a warming, filling dinner.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Baked Eggs
Jo Scarratt-Jones, Gregg Wallace, Chris Bavin · Eat Well For Less
This simple, easy recipe for baked eggs in a delicious tomato sauce with butter beans and feta cheese is a fantastic option for a quick vegetarian lunch or brunch with friends, especially when cooking on a budget.
Freezer oaty bars
Jo Scarratt-Jones, Gregg Wallace, Chris Bavin · Eat Well For Less
These gluten and dairy-free freezer oaty bars from Eat Well For Less can be stored in the freezer for snacking on later.
Chicken Fajitas
Jo Scarratt-Jones, Gregg Wallace, Chris Bavin · Eat Well For Less
Ditch the box kit and make your own chicken fajitas at home with this recipe from the Eat Well For Less Cookbook.
Spiced Chicken with Roasted Vegetable Rice
Jo Scarratt-Jones, Gregg Wallace, Chris Bavin · Eat Well For Less
This budget-friendly recipe for spiced chicken with roasted vegetable rice from Eat Well For Less is perfect for spicing up your midweek meal repertoire.
Puy Lentil Bolognese with Pasta
Jo Scarratt-Jones, Gregg Wallace, Chris Bavin · Eat Well For Less
This Puy Lentil Bolognese from the Eat Well for Less cookbook is an easy vegetarian version of a family favourite.
Thai Salmon and Bean Curry
Jo Scarratt-Jones, Gregg Wallace, Chris Bavin · Eat Well For Less
If salmon is a hit with your family, try this Thai-inspired Salmon and Bean Curry from Eat Well for Less. This is a great way to get more fish into your diet, plus it's a very simple recipe.