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Recipes from this book

Baked Eggs
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Baked Eggs

Jo Scarratt-Jones, Gregg Wallace, Chris Bavin · Eat Well For Less

This simple, easy recipe for baked eggs in a delicious tomato sauce with butter beans and feta cheese is a fantastic option for a quick vegetarian lunch or brunch with friends, especially when cooking on a budget.

Braised Shin of Beef with Creamy Mash
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Braised Shin of Beef with Creamy Mash

Jo Scarratt-Jones, Gregg Wallace, Chris Bavin · Eat Well For Less

Tuck into this hearty braised shin of beed and creamy mash dish from the hit cookbook, Eat Well For Less, a warming, filling dinner.

Cheese Twists
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Cheese Twists

Jo Scarratt-Jones, Gregg Wallace, Chris Bavin · Eat Well For Less

These homemade Cheese Twists from Eat Well For Less are perfect for entertaining, as something for your guests to nibble on.

Chicken Fajitas
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Chicken Fajitas

Jo Scarratt-Jones, Gregg Wallace, Chris Bavin · Eat Well For Less

Ditch the box kit and make your own chicken fajitas at home with this recipe from the Eat Well For Less Cookbook.

Freezer oaty bars
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Freezer oaty bars

Jo Scarratt-Jones, Gregg Wallace, Chris Bavin · Eat Well For Less

These gluten and dairy-free freezer oaty bars from Eat Well For Less can be stored in the freezer for snacking on later.

Gluten-free Lemon Shortbread with Lemon and Blueberry Fool
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Gluten-free Lemon Shortbread with Lemon and Blueberry Fool

Jo Scarratt-Jones, Gregg Wallace, Chris Bavin · Eat Well For Less

This gluten-free lemon shortbread with lemon and blueberry fool from the BBC book Eat Well For Less,is a simple dessert recipe that everyone can enjoy.

Puy Lentil Bolognese with Pasta
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Puy Lentil Bolognese with Pasta

Jo Scarratt-Jones, Gregg Wallace, Chris Bavin · Eat Well For Less

This Puy Lentil Bolognese from the Eat Well for Less cookbook is an easy vegetarian version of a family favourite.

Shredded Sprouts with Chestnuts and Bacon
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Shredded Sprouts with Chestnuts and Bacon

Jo Scarratt-Jones, Gregg Wallace, Chris Bavin · Eat Well For Less

This recipe from Eat Well for shredded sprouts with chestnuts and bacon is an easy way to use Brussels sprouts this Christmas.

Spiced Chicken with Roasted Vegetable Rice
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Spiced Chicken with Roasted Vegetable Rice

Jo Scarratt-Jones, Gregg Wallace, Chris Bavin · Eat Well For Less

This budget-friendly recipe for spiced chicken with roasted vegetable rice from Eat Well For Less is perfect for spicing up your midweek meal repertoire.

Thai Salmon and Bean Curry
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Thai Salmon and Bean Curry

Jo Scarratt-Jones, Gregg Wallace, Chris Bavin · Eat Well For Less

If salmon is a hit with your family, try this Thai-inspired Salmon and Bean Curry from Eat Well for Less. This is a great way to get more fish into your diet, plus it's a very simple recipe.

Turkey Pâté
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Turkey Pâté

Jo Scarratt-Jones, Gregg Wallace, Chris Bavin · Eat Well For Less

This turkey pâté recipe is an excellent way to use up leftover turkey or chicken, perfect for Christmas or boxing day.