Oyakodon (Chicken and Egg Rice Bowl)
Oyakodon is pure bliss, combining the ease of lightly poached chicken with the velvety richness of eggs and onions simmered in sauce. In Japanese, oya means parent, while ko translates to child. Consequently, chicken and egg come together in a blend of dashi, mirin and soy sauce. A perfect weekday meal, oyakodon cooks in just under 30 minutes and is delightful alongside pickles and a bowl of miso soup. The chicken and egg bowl is a dream of soulfulness ladled over rice. Leftovers, if you have any, will hold in the refrigerator for a day.
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