Panko-Crusted Pork Tenderloin With Tahini Slaw
Flavorful and quick-cooking pork tenderloin is a great choice for a weekday dinner. Here it’s paired with a nutty tahini and citrus slaw to cut through some of the breaded pork’s richness. In this recipe, the finely chopped parsley stems, which can take a bit more heat than the leaves, are added to the breading for color and freshness. Use pre-sliced red cabbage to cut down on the prep work, if you like. And, you can swap the pork out for chicken breast tenderloin or even your favorite white fish fillet.
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