Mbatata (Sweet Potato Cookies)
Mbatata is the word in Chichewa for the dense, creamy variety of this starchy root vegetable. In Malawi, mbatata is typically prepared by roasting whole or simmering cubes in liquid until soft enough to crush. This recipe, a modern take on mbatata that’s also found in Malawi, is a soft baked cookie using sweet potato purée, lightly folded with flour, melted butter, brown sugar, dried fruit and spices. The result once baked is a tender crumb with invigorating notes of black pepper, nutmeg and allspice. An impossible-to-resist, but optional light glaze of lemon juice and powdered sugar drizzled over the top gives a nice acidic kick. Serve these cookies alongside a cup of tea, coffee or after any meal.
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