Quiche Lorraine
There are plenty of opportunities in cooking to riff and freestyle, and many dishes that you can legitimately “set and forget” until mealtime. But this quiche Lorraine is definitely not one of them. If you aren’t in the mood to build — stone by stone — the most classic, tender, custardy, haunting quiche you’ve ever had in your life, continue on and come back another day. If you’re still here, it’s just a matter of enjoying yourself as you take meticulous care with each ingredient, including the size and depth of the pan; each step, including the temperature changes of the oven; and each direction along the way. The downright platonic ideal of quiche that results is the fragrant, golden, encouraging reminder that, as with any endeavor, you only ever get out of it what you put into it.
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