Grilled Pork Chops With Pineapple Salsa
This 5-ingredient recipe maximizes flavor by using two multitasking powerhouses — garlic and pineapple — that tag team with the grill or a grill pan. Grilling is a great way to infuse flavor and have easy post-dinner cleanup. The acidity of the pineapple acts as a quick meat tenderizer and infuses complex flavors. Garlic not only adds flavor to the marinade and salsa but also can add a bit of sass to cooked white rice to serve alongside the sweet and savory pork. Gently fry up minced garlic with neutral oil, then drizzle over cooked rice to transform it into aromatic garlic rice. It’s a simple and creative way to use what you already have on hand. Together the pineapple and garlic will inspire you to create even more quick meals with strong flavors.
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