Chilaquiles Verdes
Chilaquiles are beloved all over Mexico and across the U.S. Southwest. Tortillas are fried, simmered in salsa and adorned with a multitude of herbs and proteins that vary with the chefs cooking them. Some folks prefer their totopos (tortilla chips) crisper, while some like them softer. Chilaquiles can be doused in salsa, but just a bit can yield a meal just as delicious. Though it really is worth stretching for the best quality tortillas you can find and frying them to your liking, in a pinch, buying the best tortilla chips you can works, too. Bottled salsa will do, if absolutely necessary, but a quick homemade salsa will produce dividends in taste with relatively little labor.
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